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Bio:

As close as they come to being trademarked as a scientist of food rather than purely a chef, he is known for his whimsical gastronomy cooking and such dishes as liquid nitrogen salsa and black truffle Dippin Dots ice cream, which arrives tableside smoking. He worked early on at Andy Husbands' Tremont 647 before moving up to executive chef at Gargoyles on the Square in 2005.

Date of Birth:


Zodiac Sign:

Pisces

Place of Birth:

Boston, Massachusetts, United States

Age:

48 years old

Profession:

Chef

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